Description
This 3 Ingredient Apple Cake is a heartwarming, effortless dessert that captures the nostalgic essence of autumn. By combining a classic spice cake mix, luscious apple pie filling, and farm-fresh eggs, this recipe yields a moist, tender cake that fills your home with the comforting aroma of cinnamon and cloves. It is the perfect, stress-free treat for those who value the quiet joy of baking and the warmth of a homemade centerpiece.
Ingredients
1 box (15.25 ounces) spice cake mix
1 can (21 ounces) apple pie filling
4 large eggs
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, combine the spice cake mix, the canned apple pie filling, and the four eggs.
Stir the ingredients together until well combined and no dry streaks of cake mix remain.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan before slicing and serving.
Notes
Ensure your eggs are at room temperature for better mixing. If you prefer a chunkier texture, you can roughly chop the apple slices in the pie filling before adding them to the batter. Serve warm with a dollop of whipped cream for an extra touch of decadence.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 28g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1.5g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg