Description
These 3-Ingredient Pumpkin Cookies embody the spirit of autumn with their soft, cake-like texture and warm, aromatic spices. By combining pure pumpkin puree with a spiced cake mix and a binding agent, you create a wholesome, comforting treat in record time. Perfect for busy afternoons or school gatherings, these cookies offer a nostalgic, earthy sweetness that feels just like home. With no complicated techniques required, they are the ultimate foolproof dessert for any baker, promising consistent, delicious results every time you pull them from the oven.
Ingredients
1 box (15.25 oz) spice cake mix
1 can (15 oz) pure pumpkin puree
1/3 cup vegetable oil
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the spice cake mix, pumpkin puree, and vegetable oil.
Stir the mixture until it is well-combined and a smooth dough forms.
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12 to 15 minutes or until the edges are just set and the centers spring back slightly.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store the cookies in an airtight container at room temperature for up to 3 days. For a little extra flavor, you can add 1/2 cup of chocolate chips or chopped walnuts into the dough before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 12g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg