Description
Experience the ultimate comfort with this Apple and Blueberry Crumble, a rustic dessert that brings together the sweetness of crisp apples and the vibrant, jammy depth of fresh blueberries. Blanket in a perfectly spiced, golden-brown buttery streusel, this dessert is effortless to prepare and delivers a satisfying crunch in every warm, comforting bite. Ideal for any occasion, it is a timeless treat that celebrates simple, seasonal ingredients.
Ingredients
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup melted vegan butter
4 cooking apples, peeled, cored, and sliced
2 cups fresh or frozen blueberries
2 tablespoons lemon juice
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
1/2 tablespoon pumpkin pie spice
Instructions
Preheat your oven to 375°F (190°C).
In a medium bowl, combine the flour, granulated sugar, brown sugar, salt, cinnamon, and melted vegan butter. Mix until a crumbly consistency forms and set aside.
In a large mixing bowl, toss the sliced apples and blueberries with the lemon juice.
In a small bowl, whisk together the sugar, brown sugar, flour, cinnamon, and pumpkin pie spice.
Sprinkle the sugar-spice mix over the fruit and fold gently to combine.
Transfer the fruit mixture into a greased baking dish.
Evenly sprinkle the crumble topping over the fruit layer.
Bake for 35 to 40 minutes or until the filling is bubbling and the topping is golden brown.
Notes
Serve warm with a scoop of vanilla dairy-free ice cream or coconut whipped cream. To store, keep covered in the refrigerator for up to 3 days and reheat in the oven or microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 38g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg