Description
A nostalgic and indulgent dessert made with a ripe banana split open and filled with vanilla, chocolate, and strawberry ice cream, topped with caramel and chocolate sauces, nuts, and whipped cream. Perfect for a sweet and creamy summer treat.
Ingredients
1 large ripe banana
Vanilla ice cream (3 scoops)
Chocolate ice cream (3 scoops)
Strawberry ice cream (3 scoops)
Caramel sauce (1/4 cup)
Chocolate sauce (1/4 cup)
Whipped cream (to serve)
Chopped nuts (optional, such as walnuts or pecans)
Sprinkles or chocolate shavings (optional)
Warm maraschino cherries (1, for garnish)
Instructions
Peel the banana and slice it down the middle lengthwise but do not separate the halves.
Place the banana on a serving plate.
Top each half with a scoop of vanilla, chocolate, and strawberry ice cream.
Drizzle caramel and chocolate sauce over the ice cream.
Spread a generous amount of whipped cream on top.
Sprinkle with chopped nuts, if desired.
Garnish with maraschino cherries and additional toppings as preferred.
Serve immediately.
Notes
For a non-dairy option, use plant-based ice cream and whipped cream.
Customize with your favorite sauces and toppings like strawberry, caramel, or even fresh berries.
Keep this dessert cold until ready to serve for the best texture.
Nutrition
- Serving Size: 1 banana split
- Calories: 520
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg