Description
Experience the ultimate comfort with this Best Ever Cream Cheese Cranberry Bread. This decadent quick bread masterfully balances the rich, velvety texture of softened cream cheese with the tart, bright pop of fresh cranberries. Perfect for holiday brunches or a cozy afternoon snack, this loaf promises a moist, dense crumb that stays delicious for days. It is a simple, no-fuss recipe that brings warmth and sophisticated flavor to your table, making it an instant family favorite.
Ingredients
1 cup unsalted butter, softened
8 ounces cream cheese, softened
1 1/2 cups white sugar
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups whole fresh cranberries
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, cream together the softened butter, cream cheese, and white sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients into the creamed mixture, stirring until just combined.
Gently fold in the fresh cranberries.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Ensure the cream cheese and butter are at room temperature for the smoothest batter. You can toss the cranberries in a tablespoon of flour before folding them in to prevent them from sinking. Store the bread in an airtight container for up to 3 days or freeze slices for quick breakfast treats.
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg