Description
A golden, tender Southern dessert combining Bisquick biscuits with fresh strawberries and whipped cream. This simplified version offers classic flavor with minimal effort, perfect for summer gatherings or family treats.
Ingredients
1 (16.3 oz) can Bisquick baking mix
1 ½ cups milk
2 large eggs
1 teaspoon vanilla extract
4 cups fresh strawberries, hulled
¾ cup granulated sugar
1 cup heavy whipping cream
1 tablespoon confectioners’ sugar
Instructions
Preheat oven to 450°F (230°C)
Line a baking sheet with parchment paper
In a bowl, mix Bisquick, milk, eggs, and vanilla extract until just combined
Portion batter into 8 mounds, spacing evenly
Bake for 12-15 minutes until golden
Meanwhile, slice strawberries and toss with ¼ cup sugar in a container
Whip cream with remaining sugar and vanilla until stiff peaks form
Top each biscuit with strawberries and whipped cream
Notes
For best results, use room temperature milk
Macerate strawberries in ¼ cup sugar 30 minutes before serving
Assembled components can be chilled up to 2 hours before topping with whipped cream
Ensure Bisquick used is vegetarian/halal certified if required
Nutrition
- Serving Size: 1 shortcake with toppings
- Calories: 250
- Sugar: 28g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg