Description
These flaky blackberry turnovers feature a sweet-tart filling made with fresh or frozen blackberries and a simple 2-ingredient glaze. A comforting handheld pastry perfect for brunch, snacks, or dessert.
Ingredients
12 ounces blackberries (fresh or frozen)
â…“ cup granulated sugar
2 tablespoons water
¼ teaspoon salt
2 tablespoons fresh lemon juice
1 tablespoon cornstarch
17.25 ounces puff pastry (1 pack)
½ cup powdered sugar
1–2 tablespoons milk or lemon juice
Instructions
Preheat oven to 375°F (190°C)
Toss blackberries with sugar, water, salt, lemon juice, and cornstarch in a bowl. Let sit 10-15 minutes
On a floured surface, roll puff pastry into 16 squares. Place 1-2 tbsp filling on each square
Fold squares in half and crimp edges with a fork. Cut slits in the tops
Bake 18-22 minutes until golden
Mix powdered sugar with milk or lemon juice. Drizzle over cooled turnovers
Notes
Use frozen blackberries without thawing for a juicy texture
Adjust sugar based on berry sweetness
Puff pastry should be chilled for best results
Store leftovers in an airtight container for up to 3 days
Nutrition
- Serving Size: 1 turnover
- Calories: 230
- Sugar: 20g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg