Description
A heartwarming summer dessert blending tangy blueberries and juicy peaches with a golden oat topping. Rustic, comforting, and baked to perfection with a crackly texture.
Ingredients
2 cups fresh blueberries
3 ripe peaches, peeled, halved, and sliced
1/4 cup brown sugar (for fruit)
1/2 teaspoon ground cinnamon (for fruit)
3/4 cup all-purpose flour (for topping)
1/2 cup old-fashioned rolled oats
1/4 cup brown sugar (for topping)
1/4 teaspoon ground cinnamon (for topping)
1/4 teaspoon nutmeg (optional)
1/4 cup cold butter, cubed
1/4 teaspoon salt
Instructions
Preheat oven to 375°F (190°C)
Toss blueberries with peaches, brown sugar, cinnamon, and optional nutmeg
Arrange fruit in a 9×9-inch baking dish
For topping, mix flour, oats, brown sugar, cinnamon, nutmeg, and salt in a bowl
Cut in cold butter until mixture is crumbly
Spread topping evenly over fruit
Bake for 35-40 minutes until fruit bubbles and topping is golden
Let cool slightly before serving
Notes
Use overripe peaches for maximum sweetness
Add lemon zest for extra brightness
Top with vanilla ice cream or halal yogurt
Store leftovers in an airtight container for up to 3 days
Nutrition
- Serving Size: 1 serving (of 8-10)
- Calories: 250
- Sugar: 18g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 42g
- Fiber: 2.5g
- Protein: 3g
- Cholesterol: 22mg