Description
These sophisticated blondies feature the deep, nutty aroma of browned butter paired with the crisp, sweet bite of fresh apples. Baked into a dense, chewy bar that bridges the gap between a cookie and a cake, they are finished with a delicate cinnamon glaze. Perfect for chilly afternoons, this comforting dessert is an elevated twist on a classic treat that fills your home with the warm, inviting scent of toasted butter and spice.
Ingredients
1 cup unsalted butter
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1.5 cups Granny Smith apples, peeled and finely diced
1 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)
1/2 teaspoon ground cinnamon (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
In a light-colored saucepan over medium heat, melt the butter, swirling constantly until it turns a deep amber and smells nutty; remove from heat immediately and cool slightly.
In a large bowl, whisk the browned butter with both sugars until well combined.
Beat in the eggs one at a time, then stir in the vanilla extract.
Fold in the flour, baking powder, and salt until just combined, then gently fold in the diced apples.
Spread the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out mostly clean.
Let the blondies cool completely in the pan.
Whisk together the powdered sugar, milk, and cinnamon to create the glaze, then drizzle over the cooled blondies.
Notes
Ensure the butter does not burn by watching it closely once it starts to foam. Browned butter adds a complex, toasted flavor that defines this recipe. Store in an airtight container at room temperature for up to 3 days. For a more intense apple flavor, you can toss the apples in a pinch of cinnamon before adding them to the batter.
Nutrition
- Serving Size: 1 blondie
- Calories: 245
- Sugar: 22g
- Sodium: 115mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg