Description
This Brown Butter Banana Bread is the ultimate comfort treat, transforming humble pantry staples into a sophisticated, soul-warming loaf. By browning the butter, we unlock a deep, nutty complexity that perfectly complements the sweetness of overripe bananas. With the addition of Greek yogurt for a tender, velvety crumb, this moist quick bread is a one-bowl wonder perfect for slow mornings or sharing with loved ones. It is an irresistibly easy recipe that delivers bakery-quality results with every fragrant slice.
Ingredients
1/2 cup unsalted butter
2 cups all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups very ripe mashed bananas
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1/2 cup Greek yogurt
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Place butter in a light-colored saucepan over medium heat; cook, stirring constantly, until the milk solids turn golden brown and smell nutty, about 5-7 minutes.
Remove butter from heat and let it cool slightly.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, whisk the brown butter with the granulated sugar, brown sugar, eggs, Greek yogurt, and vanilla extract until smooth.
Fold in the mashed bananas.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Ensure your bananas are very ripe with plenty of brown spots for the best flavor and sweetness. Store the bread in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. To prevent over-browning of the crust, loosely tent the loaf with aluminum foil during the last 15 minutes of baking.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg