Description
Indulge in the heartwarming embrace of these Caramel Apple Cinnamon Rolls, featuring a tender, yeast-raised dough wrapped around spiced Granny Smith apples, brown sugar, and aromatic cinnamon. Finished with a decadent, buttery caramel glaze, these rolls offer the perfect balance of pillowy softness and rich, silky sweetness. Ideal for a slow autumn morning or a special weekend celebration, this recipe turns the act of baking into a meditative, soul-nourishing experience that brings comfort and joy to any table.
Ingredients
57g unsalted butter, softened
1 cup cold milk
455g all-purpose flour
2 ¼ teaspoons instant yeast
â…“ cup white granulated sugar
½ teaspoon salt
1 large egg
4 cups Granny Smith apples, peeled, cored, and thinly sliced
½ cup packed brown sugar
3 teaspoons ground cinnamon
30g unsalted butter
Instructions
In a large bowl, whisk together flour, instant yeast, white sugar, and salt.
Add the softened butter, milk, and egg to the dry ingredients and knead until a smooth dough forms.
Let the dough rise in a warm, covered place until doubled in size.
In a saucepan, sauté the sliced apples with brown sugar, cinnamon, and 30g of butter until tender.
Roll out the risen dough into a rectangle and spread the apple filling evenly over the surface.
Roll the dough tightly from the long side and cut into individual rolls.
Place the rolls in a greased baking dish and let them rise again for 20 minutes.
Preheat oven to 375°F (190°C).
Bake the rolls for 25-30 minutes until golden brown.
Cool slightly before applying any desired caramel drizzle.
Notes
Ensure milk is at the appropriate temperature if not using instant yeast. For best results, use firm apples like Granny Smith to maintain texture. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg