Description
A cozy autumn dessert combining fresh tart apples, rich caramel, and a boxed cake mix for minimal effort and maximum flavor. This one-pan wonder offers a gooey caramel center, tender apple slices, and a sweet, buttery crust. Perfect for fall gatherings or easy dessert nights.
Ingredients
4–5 medium Granny Smith apples
2/3 cup brown sugar
1/4 cup butter, melted
1 tsp ground cinnamon
1/2 tsp vanilla extract
1 (15.25 oz) box yellow cake mix
1/2 cup additional brown sugar
1/2 tsp ground nutmeg
Instructions
Preheat oven to 350°F (175°C)
Peel, core, and thinly slice apples
Spoon apples into a greased 9×13-inch baking dish
Sprinkle with cinnamon, nutmeg, and 2/3 cup brown sugar
Brush 1/4 cup melted butter over apple layer
Sprinkle 1/2 cup brown sugar evenly on top
Add cake mix to the pan in two layers
Drizzle remaining melted butter (1/4 cup) over the cake mix
Bake for 30-35 minutes until golden and bubbly
Notes
Use tart apples for balanced flavor
Top with vanilla ice cream for extra richness
Store leftovers refrigerated for up to 3 days
Caramel sets best when chilled before serving
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 48g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg