Description
A no-bake dessert combining creamy cheesecake filling with fresh seasonal fruits, wrapped in tortillas for a portable, vibrant treat. Perfect for summer gatherings or quick snacks.
Ingredients
1 cup cream cheese (softened)
1/2 cup whipped topping (dairy or non-dairy)
2 large flour tortillas
2 cups mixed fresh fruit (e.g., strawberries, blueberries, kiwi)
1/2 cup Greek yogurt (optional, for a lighter filling)
1–2 tbsp honey or maple syrup (adjust to taste)
Instructions
Whisk cream cheese and whipped topping until smooth; fold in Greek yogurt if using.
Spread mixture evenly over each tortilla, leaving a 1-inch border.
Top with sliced fruit and drizzle with honey.
Roll up tortillas tightly and chill for 30 minutes.
Slice into 12 pieces (4 per tortilla) and serve.
Notes
Substitute fruit with seasonal options (e.g., apples, pears for fall).
Use non-dairy whipped topping and vegan cream cheese for a vegan version.
Chill fully before slicing for clean cuts.
Store in an airtight container in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 roll-up (1/12 of recipe)
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg