Description
These rich, layered brownies combine fudgy chocolate, tangy cream cheese swirls, and bursts of sweet cherry topping, offering a decadent treat that’s easy to make in a single pan. Perfect for sharing or savoring at cozy gatherings, this dessert celebrates layered textures and bold flavors.
Ingredients
18-ounce family-size brownie mix
3 large eggs, at room temperature
½ cup neutral-flavored vegetable oil
¼ cup warm water
1½ cups cherry pie filling
8-ounce block cream cheese, softened
¾ cup powdered sugar
½ teaspoon pure vanilla extract
¼ cup heavy cream
1 tablespoon all-purpose flour
Instructions
Preheat oven to 350°F (180°C)
Prepare an 8-inch square pan with non-stick spray
Mix brownie ingredients in the pan and spread evenly
Bake for 20–22 minutes or until edges are set
Once cool enough to touch, place cherry pie filling on one half of the brownie layer
In a bowl, beat cream cheese, powdered sugar, vanilla extract, and flour until smooth
Fold in heavy cream and lightly spread mixture over the other half of the brownie layer
Refrigerate for 20 minutes to set layers
Cut into 12 pieces and serve
Notes
Ensure the brownie mix is halal-certified
Use alcohol-free vanilla extract if needed
Swap cherry pie filling for fresh pitted cherries, adjusting sweetness as desired
For vegan option, substitute cream cheese with a dairy-free alternative
Chill the brownies thoroughly for clean slices
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg