Description
These Chewy Gluten-Free Scotcheroos offer a nostalgic, comforting treat that perfectly balances the creamy richness of peanut butter with the sweet, decadent snap of chocolate and butterscotch. This no-bake recipe is crafted for inclusivity, ensuring those with gluten sensitivities can enjoy a classic, chewy, and crunchy American favorite. Perfect for busy schedules, these bars rely on simple, high-quality ingredients to create a reliable dessert that brings a sense of warmth and joy to any table, whether shared with family or kept as a secret evening indulgence.
Ingredients
1 1/4 cups light corn syrup
1 cup granulated sugar
1 1/4 cups creamy peanut butter
1 teaspoon pure vanilla extract
6 cups gluten-free crispy rice cereal
1 cup gluten-free semi-sweet chocolate chips
1 cup gluten-free butterscotch chips
Flaky sea salt for garnish
Instructions
Prepare a 9×13 inch baking pan by lining it with parchment paper for easy removal.
In a large saucepan over medium heat, combine the light corn syrup and granulated sugar, stirring until the sugar dissolves and the mixture begins to bubble.
Remove from the heat and stir in the creamy peanut butter and vanilla extract until the mixture is smooth and fully combined.
Add the gluten-free crispy rice cereal to the saucepan and stir gently until every piece is evenly coated with the peanut butter mixture.
Press the cereal mixture firmly into the prepared baking pan using a greased spatula.
In a separate microwave-safe bowl, combine the chocolate chips and butterscotch chips.
Microwave in 30-second intervals, stirring between each, until the chips are completely melted and smooth.
Pour the melted chocolate and butterscotch over the cereal base and spread evenly with a spatula.
Sprinkle with a pinch of flaky sea salt if desired.
Allow the bars to set at room temperature or in the refrigerator for at least one hour before slicing into squares.
Notes
Ensure your cereal is clearly marked as certified gluten-free to avoid cross-contamination. Use standard commercial peanut butter rather than natural peanut butter for the most stable and chewy texture. Store bars in an airtight container at room temperature for up to 5 days, or in the refrigerator to keep the topping firm.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 22g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg