Description
Indulge in these incredibly simple yet decadent chocolate cookies that transform a standard box of devil’s food cake mix into a chewy, cocoa-rich treat. Loaded with bits of crunchy Twix candy bars, each bite balances a deep chocolate crumb with soft caramel and buttery biscuit pieces. Perfect for beginners and busy bakers alike, these cookies offer a nostalgic, comforting flavor profile that serves as the ultimate sweet refuge. They are perfectly chewy, moist, and guaranteed to be a hit with family and friends at any gathering.
Ingredients
1 box devil’s food chocolate cake mix
1/2 cup vegetable oil
2 large eggs, room temperature
1.5 cups chopped Twix candy bars
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the dry chocolate cake mix with the vegetable oil and eggs.
Mix until a thick, smooth dough forms.
Fold in the chopped Twix bars using a spatula, ensuring they are evenly distributed.
Scoop rounded tablespoons of dough and place them two inches apart on the prepared baking sheet.
Bake for 10-12 minutes or until the edges are set but the centers remain soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Ensure the eggs are at room temperature for the best emulsion. You can chill the dough for 30 minutes before baking if you prefer a thicker, fudgier cookie. Store in an airtight container for up to 5 days. For a crispy edge, do not overbake past the 12-minute mark.
Nutrition
- Serving Size: 1 cookie
- Calories: 195
- Sugar: 18g
- Sodium: 145mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg