Description
Experience the quiet warmth of a traditional Gâteau aux Pommes. This rustic, soulful dessert features a tender, buttery crumb packed with fresh orchard apples. Topped with a custard-like layer during baking, it balances caramelized sweetness and light tartness. Perfect for a leisurely brunch or a cozy evening, this cake relies on effortless French elegance and simple, wholesome pantry staples.
Ingredients
6 tablespoons unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1/2 cup whole milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon sea salt
3 large baking apples (such as Honeycrisp or Granny Smith), peeled and diced
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, cream the softened butter and sugar together until light and fluffy.
Beat in the eggs one at a time, followed by the milk and vanilla extract.
Whisk together the flour, baking powder, and salt in a separate bowl.
Gradually fold the dry ingredients into the wet mixture until just combined.
Gently stir in the diced apples.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 45 to 50 minutes, or until a skewer inserted into the center comes out clean.
Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack.
Notes
Ensure all ingredients are at room temperature for the best emulsion. You can serve this warm with a dusting of powdered sugar. Store in an airtight container at room temperature for up to 3 days to maintain its characteristic moist texture.
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 22g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg