Description
A quick and nostalgic treat, these soft, fudgy no-bake cookies combine rich cocoa, creamy peanut butter, and rolled oats for a simple stovetop dessert. Perfect for satisfying cravings in just minutes.
Ingredients
2 cups granulated sugar
½ cup milk (non-dairy if preferred)
½ cup unsalted butter (halal-certified if required)
¾ cup unsweetened cocoa powder
1 cup creamy peanut butter (ensure no alcohol in processing)
3 cups rolled oats
Instructions
Combine sugar, cocoa, butter, and milk in a saucepan
Stir over medium heat until mixture reaches a rolling boil
Simmer for 1 minute, then remove from heat
Add peanut butter and stir until smooth
Let the mixture cool slightly until it thickens slightly
Stir in rolled oats
Drop rounded tablespoons of dough onto parchment paper
Allow cookies to set for 5-10 minutes before serving
Notes
For halal compliance, use plant-based milk and halal-certified butter
Quick oats may provide better texture adhesion
Store in a sealed container at room temperature for up to 2 days or refrigerate for 5 days
Nutrition
- Serving Size: 1 cookie
- Calories: 182
- Sugar: 16g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg