Description
A silky, protein-rich mousse made with just three ingredients—cottage cheese, melted chocolate, and cocoa. Quick to prepare, it offers a velvety texture and indulgent flavor perfect for any time of day.
Ingredients
Scale
2 cups cottage cheese
1 cup semi-sweet chocolate, melted
2 tablespoons unsweetened cocoa powder
Instructions
Combine cottage cheese and melted chocolate in a food processor
Blend until smooth, scraping down sides as needed
Chill for 30 minutes to enhance texture (optional)
Serve at room temperature or chilled
Notes
For vegan adaptation, use plant-based cottage cheese and dairy-free chocolate
Add a pinch of salt or a splash of vanilla extract for extra depth
Optional toppings: fresh berries, cocoa powder, or caramel sauce
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg