Description
These sophisticated Dark Chocolate Pumpkin Truffles capture the essence of autumn in a single decadent bite. By marrying the earthy sweetness of pumpkin puree with softened cream cheese, aromatic autumnal spices, and a grounding crunch of graham crackers, these treats offer a nostalgic yet refined experience. Coated in a crisp shell of high-quality dark chocolate, they are the perfect centerpiece for holiday gatherings or a thoughtful, handmade gift for someone special.
Ingredients
1/2 cup pure pumpkin puree
1/4 cup cream cheese, softened
1/2 tsp vanilla extract
1 tsp pumpkin pie spice
1/2 tsp ground cinnamon
1 cup graham cracker crumbs
1 1/2 cups powdered sugar
2 cups high-quality dark chocolate chips
1 tbsp coconut oil (for coating)
Instructions
In a medium mixing bowl, combine the pumpkin puree, cream cheese, vanilla extract, pumpkin pie spice, and cinnamon until smooth.
Fold in the graham cracker crumbs and powdered sugar until a thick dough forms.
Cover and refrigerate the mixture for at least 1 hour until firm enough to roll.
Scoop the mixture into small balls using a teaspoon and place them on a parchment-lined tray.
Refrigerate the shaped balls for an additional 30 minutes.
Melt the dark chocolate chips and coconut oil in a microwave-safe bowl in 30-second increments, stirring until smooth.
Use a fork to dip each chilled truffle into the melted chocolate, shaking off excess.
Place the coated truffles back onto the parchment paper and allow to set at room temperature or in the refrigerator.
Notes
Ensure the pumpkin puree is plain, not pre-spiced pie filling. If the dough is too sticky to roll, add more graham cracker crumbs. Store truffles in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 9g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg