Description
Drumstick Frozen Dessert is a creamy no-bake frozen treat layered with a crunchy peanut graham crust, peanut butter cheesecake filling, chocolate drizzle, and crushed sugar cones.
Ingredients
- 1 1/2 cups graham cookie crumbs
- 1/2 cup peanuts, crushed
- 1/4 cup butter
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1/2 cup peanut butter
- 2 teaspoons vanilla extract
- 8 ounces Cool Whip
- Chocolate sauce for drizzle
- 3/4 cup peanuts, chopped
- 4 sugar cones, crushed
Instructions
1. Spray a 9×13-inch pan with cooking spray and set aside.
2. In a medium bowl, combine the graham cookie crumbs, crushed peanuts, and melted butter until the mixture resembles coarse crumbs.
3. Press the crust mixture evenly into the bottom of the prepared pan.
4. In a large bowl, beat the cream cheese, peanut butter, and powdered sugar until smooth and creamy.
5. Add the vanilla extract and mix well.
6. Gently fold the Cool Whip into the cream cheese mixture using a spatula.
7. Spread the filling evenly over the prepared crust.
8. Drizzle chocolate sauce evenly over the filling.
9. Sprinkle the chopped peanuts and crushed sugar cones over the top.
10. Cover the dessert with plastic wrap and freeze for about 2 hours or until firm.
11. Remove from the freezer 5 to 10 minutes before serving.
12. Cut into squares and drizzle with additional chocolate sauce if desired.
Notes
Store the dessert covered in the freezer until ready to serve.
Allowing the dessert to sit at room temperature briefly before slicing makes serving easier.
Add extra chocolate sauce or whipped topping for an even more indulgent presentation.
Nutrition
- Serving Size: 1 square
- Calories: 420
- Sugar: 24g
- Sodium: 260mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg