Description
This comforting Easy Apple Cranberry Crisp combines the tart, vibrant pop of fresh cranberries with the gentle sweetness of crisp, sliced apples. Topped with a buttery, golden oat crumble, this rustic dessert is a seasonal favorite perfect for family gatherings. It is a soulful, uncomplicated dish that captures the warmth of autumn and the joy of baking from scratch with wholesome, simple ingredients.
Ingredients
8 cups apples, peeled and sliced (Granny Smith and Honeycrisp mix)
2 cups cranberries, fresh or frozen
2 tablespoons orange juice
2 teaspoons orange zest
3 tablespoons all-purpose flour
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 cup rolled oats
1 cup all-purpose flour
1 cup packed light brown sugar
1/2 cup unsalted butter, cubed and chilled
Instructions
Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
In a large bowl, toss the sliced apples, cranberries, orange juice, orange zest, 3 tablespoons flour, granulated sugar, and cinnamon until well combined.
Transfer the fruit mixture into the prepared baking dish and spread evenly.
In a separate bowl, mix the oats, 1 cup flour, and brown sugar together.
Cut in the cold butter until the mixture resembles coarse crumbs.
Sprinkle the oat topping evenly over the fruit layer.
Bake for 40-45 minutes or until the topping is golden brown and the fruit filling is bubbling.
Let cool for at least 15 minutes before serving.
Notes
Serve warm, ideally with a scoop of vanilla bean ice cream or a dollop of whipped cream. Store leftovers covered in the refrigerator for up to 3 days and reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 32g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 20mg