Description
Warm and comforting apple crumble muffins with a tender crumb, sweet apple chunks, and a crunchy cinnamon-topped crumble. These no-fuss, homemade treats are perfect for chilly mornings or cozy afternoons.
Ingredients
2 cups all-purpose flour
1 cup unsalted butter, softened
1 cup brown sugar
2 apples, peeled and diced
1 tablespoon ground cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 cup milk
2 large eggs
1/2 cup chopped walnuts (optional)
Instructions
Preheat oven to 375°F (190°C)
Line muffin tin with paper liners
In a bowl, mix flour, brown sugar, cinnamon, salt, and baking soda
Add softened butter and diced apples; stir until combined
In a separate bowl, whisk milk and eggs
Fold wet ingredients into dry mixture; stir until just mixed
Portion batter into muffin cups, filling each about two-thirds
Top each with a sprinkle of cinnamon and a walnut (optional)
Bake for 20-25 minutes until golden and a toothpick comes out clean
Notes
Use Granny Smith or Fujis for balanced flavor
Add raisins or cranberries for extra texture
Store in an airtight container for up to 3 days
Nutrition
- Serving Size: 1 muffin
- Calories: 260
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 28g
- Fiber: 1.2g
- Protein: 3g
- Cholesterol: 40mg