Description
These delightful chocolate chip pecan cookies offer a nostalgic, heartwarming experience with their perfect balance of crisp edges and soft, chewy centers. Featuring a rich blend of brown sugar, creamy butter, and toasted pecans, these cookies are a timeless treat. They are easy to prepare, requiring no complex techniques, making them an ideal choice for a cozy afternoon or any gathering where you want to share a touch of homemade comfort.
Ingredients
1 cup salted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
1 cup pecans, toasted and chopped
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips and toasted pecans gently.
Drop rounded tablespoons of dough onto the prepared baking sheet.
Bake for 10-12 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Ensure your butter and eggs are at room temperature for the best emulsion. To toast pecans, spread them on a baking sheet at 350°F for 5-7 minutes until fragrant. Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 195
- Sugar: 16g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg