Description
This rustic French dessert features juicy fresh peaches cradled in a custardy, flan-like batter. A harmony of sweet fruit and tender cake, it’s perfect for summer and makes a comforting, elegant finale to any meal. Baked to golden perfection with vanilla and cinnamon accents.
Ingredients
6–8 fresh peaches
1 1/2 cups all-purpose flour
4 large eggs
1 cup whole milk
1 cup sugar
1/2 cup unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Instructions
Preheat oven to 375°F (190°C)
Peel peaches (optional) and cut into large chunks
Grease a 9×13-inch baking dish
Arrange peaches in a single layer
Whisk together flour, sugar, eggs, milk, butter, vanilla, and cinnamon until smooth
Pour batter over peaches
Sprinkle cinnamon sugar blend on top
Bake until golden and puffed (45-50 minutes)
Cool slightly before serving warm
Notes
Use blanched peaches for unpeeled version
Substitute almond milk for dairy-free version
Add sliced almonds or orange zest for extra flavor
Store leftovers covered at room temperature for 2 days
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg