Description
A refreshing no-bake layer cake made with crisp graham crackers and a zesty lemon pudding and whipped topping mixture. Perfect for summer or busy days, this simple dessert delivers bright citrus flavor and creamy texture in one delightful slice.
Ingredients
1 box (3.4 oz) instant lemon pudding mix
1 cup whole milk
1 cup whipped topping (non-alcoholic alternative)
24 graham cracker sheets
1 tablespoon fresh lemon zest (optional)
Instructions
Prepare the springform pan by wrapping it with plastic wrap
In a mixing bowl, combine pudding mix, milk, and lemon zest
Add whipped topping and gently fold until smooth
Layer graham crackers at the bottom of the pan
Pour pudding mixture over crackers
Repeat layers, finishing with pudding on top
Refrigerate for at least 4 hours before slicing
Serve chilled with optional fresh lemon slices
Notes
Use a springform pan or deep dish for best results
Cake can be stored in the refrigerator for up to 3 days
For a festive touch, add lemon slices on slices before serving
Nutrition
- Serving Size: 1 slice
- Calories: 175
- Sugar: 14g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg