Description
Chewy, no-bake cookie bars loaded with melted chocolate, oats, coconut, and walnuts. A quick, oven-free treat for sweet cravings, combining rich flavors and textures in under 20 minutes.
Ingredients
2 cups quick oats
1 cup granulated sugar
1/2 cup light brown sugar, packed
1/2 cup unsalted butter, melted
1/2 cup light coconut oil, melted
1 teaspoon vanilla extract
1/2 cup unsweetened shredded coconut
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
Instructions
Line an 8×8-inch baking dish with parchment paper
In a large bowl, mix oats, granulated sugar, brown sugar, melted butter, coconut oil, and vanilla
Stir in shredded coconut and chopped walnuts
Press the mixture evenly into the prepared dish using a spatula or the back of a spoon
Sprinkle chocolate chips over the surface
Refrigerate for 1 hour or until firm
Cut into bars and serve
Notes
For a vegan version, ensure chocolate chips are dairy-free
Replace coconut with dried fruit if preferred
Store in an airtight container in the refrigerator for up to 5 days
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg