Description
Experience the nostalgic, soulful flavors of a classic Southern pecan pie in these convenient, bite-sized treats. These no-bake delights combine finely chopped toasted pecans, graham cracker crumbs, and golden corn syrup for a rich, chewy center. Dipped in smooth milk chocolate, they offer a sophisticated balance of crunch and sweetness, making them an elegant, stress-free addition to any holiday table or a thoughtful handmade gift for loved ones.
Ingredients
2 cups finely chopped pecans
1 cup graham cracker crumbs
1/2 cup brown sugar, packed
1/3 cup golden corn syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
1.5 cups milk chocolate chips, melted for coating
Instructions
In a large mixing bowl, combine the finely chopped pecans, graham cracker crumbs, brown sugar, and salt.
Stir in the golden corn syrup and vanilla extract until the mixture is well combined and holds together like a stiff dough.
Scoop the mixture into tablespoon-sized portions and roll firmly between your palms to form smooth balls.
Place the balls on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.
Once chilled, dip each ball into the melted milk chocolate until fully coated.
Return the chocolate-coated balls to the parchment paper and allow the chocolate to set completely before serving.
Notes
Ensure pecans are finely chopped to help the mixture bind properly. Store these in an airtight container in the refrigerator for up to one week. You can toast the pecans in a dry pan over medium heat for 3-5 minutes before chopping to deepen the nutty flavor.
Nutrition
- Serving Size: 1 ball
- Calories: 145
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 2.5g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 0mg