Description
A silky, no-bake dessert layered with graham crackers, fresh strawberries, and homemade whipped cream. Perfect for summer evenings or gatherings, this elegant, zero-oven-required cake delivers a balance of crisp, sweet, and creamy textures.
Ingredients
1 package graham cracker sheets
2 cups heavy cream
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
12 fresh strawberries (sliced)
2 tablespoons honey
1/4 teaspoon salt
Instructions
Whisk heavy cream, sugar, vanilla, and salt until stiff peaks form
Press half the graham crackers into the bottom of a 9-inch springform pan
Spread half the whipped cream over the graham crackers
Layer sliced strawberries and drizzle with honey
Repeat layers (graham crackers, whipped cream, strawberries, honey)
Smooth top and chill for at least 4 hours before serving
Notes
Chill for 4-6 hours for optimal firmness
Use ripe but firm strawberries for best flavor
Replace honey with maple syrup for an alternate sweetener
Servings double by using two springform pans
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 24g
- Sodium: 58mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg