Description
This easy peach cobbler is the ultimate comfort dessert, combining succulent, tree-ripened peaches with a buttery, golden cake-mix crust. It is a nostalgic, shortcut-friendly treat that creates a perfectly caramelized fruit base topped with a tender, moist crumb. Ideal for busy afternoons, this warm and welcoming dish brings the essence of a sun-drenched summer kitchen to your table with minimal effort and maximum satisfaction.
Ingredients
8 large peaches, peeled and sliced
2 tablespoons unsalted butter, melted
4 tablespoons cornstarch
1/4 cup light brown sugar
1 box yellow cake mix
1/2 cup unsalted butter, cold and sliced into thin pads
1 teaspoon ground cinnamon
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, toss the sliced peaches with the melted butter, cornstarch, and brown sugar until well coated.
Spread the peach mixture evenly into the bottom of the prepared baking dish.
Sprinkle the dry yellow cake mix evenly over the layer of peaches.
Place the cold sliced butter pads across the top of the cake mix.
Dust the top lightly with ground cinnamon.
Bake for 40-45 minutes or until the topping is golden brown and the peach juices are bubbling around the edges.
Notes
Serve warm with a scoop of vanilla ice cream. Store any leftovers in the refrigerator for up to 3 days and reheat in the microwave or oven before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 32g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg