Description
A no-fuss Southern dessert featuring canned peaches layered with a buttery, custardy crust. This cozy, golden cobbler delivers warm fruit and a rich sauce in under an hour, perfect for gatherings or quick comfort.
Ingredients
1 (29-ounce) can sliced peaches, drained
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup milk of choice (dairy or non-dairy)
1/2 teaspoon ground cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
1/2 teaspoon vanilla extract (optional)
Instructions
Preheat oven to 375°F (190°C)
In a large bowl, whisk together 1 cup flour, 1 cup sugar, baking powder, salt, cinnamon, and nutmeg
Stir in melted butter until just combined
Fold in 3/4 cup milk until batter reaches a pourable consistency
Pour batter into a greased 9-inch pie dish
Evenly arrange drained canned peaches on top
Bake 35-40 minutes until golden and bubbly
Let cool slightly before serving warm
Notes
For a vegan version, use non-dairy butter and milk
Swap 1/2 cup granulated sugar for brown sugar for deeper flavor
Cool to room temperature and refrigerate for up to 3 days
Serve with a scoop of vanilla ice cream, yogurt, or a drizzle of honey
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 50g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg