Description
Indulge in the perfect fusion of two classic desserts: a buttery graham cracker crust, a velvety tangy cheesecake layer, and a decadent, caramelized pecan pie topping. These bars offer a sophisticated yet comforting treat that balances creamy textures with crunchy sweetness. Perfectly portioned and easy to serve, they are the ideal make-ahead dessert for holiday gatherings or cozy autumn evenings, bringing the nostalgic warmth of home-baked goodness to any table.
Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup light corn syrup
1 cup packed brown sugar
3 tbsp unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1.5 cups chopped pecans
Instructions
Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
In a medium bowl, combine graham cracker crumbs, 1/2 cup melted butter, and 1/4 cup sugar until well mixed.
Press the crumb mixture firmly into the bottom of the prepared pan and bake for 8 minutes; set aside to cool slightly.
In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth, then mix in 2 eggs and 1 tsp vanilla extract until combined.
Pour the cheesecake mixture over the prepared crust and spread evenly.
In a separate bowl, whisk together corn syrup, brown sugar, 3 tbsp melted butter, 2 eggs, and 1 tsp vanilla.
Stir in the chopped pecans and pour the mixture carefully over the cheesecake layer.
Bake for 35-40 minutes or until the center is set.
Allow to cool completely at room temperature, then refrigerate for at least 4 hours before slicing into bars.
Notes
Ensure the cream cheese is at room temperature before mixing to prevent lumps in the filling. For clean cuts, use a sharp knife dipped in hot water and wiped clean between each slice. Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 285
- Sugar: 22g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg