Description
Chewy, spiced cookies infused with non-alcoholic eggnog and melted white chocolate. A cozy, festive treat blending warm cinnamon, nutmeg, and creamy sweetness. Perfect for holiday gatherings or cozy nights.
Ingredients
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1/2 cup non-alcoholic eggnog
2 tsp vanilla extract
2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp allspice
2 cups white chocolate chips
Instructions
Preheat oven to 350°F (175°C)
In small bowl, whisk flour, baking soda, and salt
In large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy
Beat in eggs one at a time, then stir in eggnog, vanilla, cinnamon, nutmeg, and allspice
Gradually add dry ingredients, mixing until just combined
Fold in white chocolate chips
Drop rounded tablespoons of dough onto baking sheets lined with parchment paper
Bake 10-12 minutes or until edges are golden
Cool on baking sheets 2 minutes before transferring to wire racks
Notes
For non-dairy version, use vegan butter and milk-based eggnog substitute
Store in airtight container up to 5 days
Freeze dough balls for fresh-baked cookies later
Nutrition
- Serving Size: 1 cookie
- Calories: 195
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 2.5g
- Cholesterol: 30mg