Description
A comforting dessert featuring tender pears and crunchy walnuts in a spiced oat topping. Warm and rustic, perfect for autumn or cozy evenings at home.
Ingredients
6 cups sliced fresh pears
2 tablespoons lemon juice
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup packed brown sugar
1 cup old-fashioned oats
1 cup flour
3/4 cup brown sugar
1/2 cup softened butter
1 cup chopped walnuts
Instructions
Preheat oven to 375°F (190°C). Prepare an 8-inch square baking dish with cooking spray.
In a bowl, combine sliced pears, lemon juice, flour, cinnamon, and salt. Arrange in the prepared baking dish.
In another bowl, mix brown sugar and oats.
In a separate bowl, cream softened butter with flour and brown sugar until crumbly.
Stir in chopped walnuts.
Spread crumb mixture over the pears.
Bake for 35-40 minutes or until golden and bubbly.
Let cool for 10 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream.
Store leftovers covered at room temperature for up to 3 days.
Use a mix of pear varieties like Bartlett, Anjou, or Bosc for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 42g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 3g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg