Description
Indulge in the perfect harmony of rich, dark chocolate and cozy autumn spices. These brownies feature a dense, fudgy base topped with a velvety, spiced pumpkin cream cheese layer. Marbled together to create a stunning visual and a sophisticated flavor profile, this treat offers a comforting, soul-warming experience. Perfectly balanced and incredibly smooth, these brownies are a must-make for any gathering or quiet afternoon at home.
Ingredients
8 ounces mascarpone cheese
8 ounces cream cheese, softened
1/2 cup canned pumpkin puree
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3/4 cup granulated sugar
1/2 teaspoon salt, divided
1 cup unsalted butter
2 cups semisweet chocolate chips
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a bowl, combine mascarpone, cream cheese, pumpkin, cinnamon, ginger, nutmeg, 1/4 teaspoon salt, and 3/4 cup sugar; beat until smooth.
In a saucepan, melt the butter and chocolate chips together until smooth, then let cool slightly.
Whisk 1 1/2 cups sugar, eggs, and vanilla into the melted chocolate mixture.
Fold in the flour, cocoa powder, and remaining 1/4 teaspoon salt until just combined.
Spread two-thirds of the brownie batter into the prepared pan.
Dollop the pumpkin cheesecake mixture over the brownie batter.
Top with remaining brownie batter and use a knife to swirl the two layers together for a marbled effect.
Bake for 35-40 minutes or until the edges are set and a toothpick comes out with only a few moist crumbs.
Cool completely before slicing.
Notes
Ensure all refrigerated ingredients are at room temperature to achieve the smoothest cheesecake layer. Store leftovers in the refrigerator for up to 5 days. For the cleanest cuts, chill the brownies in the freezer for 20 minutes before slicing.
Nutrition
- Serving Size: 1 brownie square
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg