Description
Experience the nostalgic comfort of a classic bakery-style cookie, completely gluten-free. These cookies feature crisp, golden edges and a soft, chewy center, achieving a perfect balance of texture and deep, caramelized flavor. By using a high-quality gluten-free flour blend and allowing the dough to chill, you ensure each bite is tender and satisfying. Ideal for gatherings, this recipe is designed to be inclusive, accessible, and deeply heartwarming for everyone to enjoy regardless of dietary needs.
Ingredients
1/2 cup butter, softened to room temperature
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups gluten-free all-purpose baking flour blend (with xanthan gum)
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
Instructions
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
Add the egg and vanilla extract, beating until well combined.
Whisk together the gluten-free flour, baking soda, and salt in a separate bowl.
Gradually add the dry ingredients into the butter mixture, mixing until a smooth dough forms.
Fold in the chocolate chips evenly.
Cover the bowl and refrigerate the dough for at least 1 hour to allow the flavors to meld and the fats to solidify.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop rounded tablespoons of dough onto the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Chilling the dough is essential to prevent spreading and improve the texture of gluten-free baked goods. Ensure your gluten-free flour blend contains xanthan gum; if it does not, add 1/2 teaspoon to the dry ingredients. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 195
- Sugar: 16g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg