Description
Soft, chewy gluten-free cookies with the rich cocoa flavor of red velvet and pockets of creamy white chocolate. A tender, cake-like texture makes these holiday favorites accessible to everyone.
Ingredients
2 cups gluten-free all-purpose flour
1/2 cup (1 stick) unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
3 tbsp red food coloring
1/2 cup white chocolate chips (gluten-free verified)
Instructions
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper
In a bowl, whisk together gluten-free flour, cocoa powder, baking soda, salt, and red food coloring
In a separate bowl, cream butter with granulated and brown sugars until fluffy
Beat in eggs one at a time, then stir in vanilla
Gradually mix dry ingredients into butter mixture, alternating with buttermilk
Fold in white chocolate chips
Use a cookie scoop to portion dough onto prepared sheets
Bake 10-12 minutes or until edges are lightly golden
Let cool on sheets for 5 minutes before transferring to wire racks
Notes
For decadent texture, chill dough 30 minutes before baking
Substitute buttermilk with 1 cup dairy-free milk mixed with 1 tbsp lemon juice
Store in airtight containers up to 3 days
Incorporate orange zest or orange extract for citrus variation
Nutrition
- Serving Size: 1 medium cookie (3 tbsp dough)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 23g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 20mg