Description
Sweet Hawaiian rolls are split and topped with scrambled eggs, halal turkey slices, melted cheddar, and a golden maple butter glaze. These mini breakfast sandwiches are baked to perfection in just 35 minutes, combining indulgent textures and flavors with minimal effort.
Ingredients
12 Hawaiian dinner rolls
6 halal-certified turkey slices (or ham substitute)
4 large eggs
1/2 cup milk
1 cup shredded cheddar cheese
2 tablespoons unsalted butter (for maple glaze)
3 tablespoons pure maple syrup
1 tablespoon honey (optional)
1 tablespoon crushed roasted sunflower seeds
1 tablespoon fried onions (vegetarian variety)
Salt and black pepper to taste
Instructions
Preheat oven to 375°F (190°C)
Separately split each roll in half, placing the bottom halves on a baking sheet
In a bowl, scramble eggs with milk, salt, and pepper
Layer turkey slices, scrambled eggs, and shredded cheese onto each roll base
In a small saucepan, melt butter and whisk in maple syrup and honey
Drizzle glaze over the sliders and sprinkle with fried onions and sunflower seeds
Place baking sheet in oven and bake for 12-15 minutes until rolls are golden
Notes
Use halal-certified turkey slices to meet dietary requirements
For a smoky flavor, substitute maple syrup with a halal-certified smoked turkey alternative
Add diced cherry tomatoes or avocado slices for extra customization
Store leftovers in an airtight container in the fridge for 2-3 days
Nutrition
- Serving Size: 1 slider
- Calories: 480
- Sugar: 12g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 14g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 125mg