Description
Indulge in a heartwarming, rustic Healthy Apple Crisp that perfectly captures the essence of classic home baking. This wholesome dessert swaps refined flour for nutty whole wheat and hearty rolled oats, creating a delightful contrast between tender, spiced orchard apples and a golden, crunchy topping. It is an effortless, beginner-friendly treat that brings comfort and warmth to your table, making it the perfect choice for anyone seeking a mindful and deeply satisfying way to enjoy the classic flavors of the season.
Ingredients
10 cups Honeycrisp apples, peeled, cored, and sliced
1/3 cup coconut sugar
1 tsp ground cinnamon
1 cup rolled oats
3/4 cup whole wheat flour
1/2 cup chopped pecans or walnuts
1/2 cup coconut sugar
1/2 cup unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, toss the apple slices with 1/3 cup coconut sugar and the cinnamon until evenly coated.
Transfer the apple mixture into a 9×13 inch baking dish.
In a separate bowl, combine the rolled oats, whole wheat flour, chopped nuts, the remaining 1/2 cup of coconut sugar, and the melted butter.
Mix until the texture resembles coarse crumbs.
Sprinkle the oat topping evenly over the apple base.
Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
Allow to cool for 10 minutes before serving.
Notes
Serve warm, ideally with a dollop of Greek yogurt or a scoop of vanilla ice cream. Store leftover crisp in the refrigerator for up to 3 days and reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 22g
- Sodium: 15mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 20mg