Description
Experience the warmth of autumn with this timeless homemade pumpkin pie. Featuring a buttery, flaky crust and a velvety, spiced pumpkin custard, this dessert is the perfect centerpiece for holiday gatherings. Made with pure pumpkin puree and a fragrant blend of ground spices, it offers a sophisticated yet comforting flavor profile that captures the essence of the harvest season. Simple, high-quality ingredients produce a luxurious texture that is far superior to store-bought alternatives, making it a true labor of love for family and friends.
Ingredients
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
3–4 tablespoons ice water
3 large eggs, at room temperature
15 ounces pure pumpkin puree
3/4 cup granulated sugar
1/2 cup packed light brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/4 cups heavy cream
Instructions
In a large bowl, whisk together flour and salt, then cut in the chilled butter until the mixture resembles coarse crumbs.
Gradually add ice water, stirring until dough just comes together; form into a disk, wrap, and chill for 1 hour.
Roll out the dough on a floured surface, fit into a 9-inch pie dish, crimp edges, and keep chilled.
Preheat your oven to 425°F (220°C).
In a large mixing bowl, beat the eggs lightly, then stir in pumpkin puree, sugars, spices, and salt.
Slowly whisk in the heavy cream until the mixture is smooth and well combined.
Pour the filling into the prepared chilled pie crust.
Bake at 425°F for 15 minutes, then reduce oven temperature to 350°F (175°C) and bake for an additional 40-50 minutes until the center is set but still slightly jiggly.
Remove from the oven and allow the pie to cool completely on a wire rack for at least 3 hours before serving.
Notes
Ensure the eggs and cream are at room temperature to prevent the custard from splitting. For an extra crisp crust, par-bake the crust for 10 minutes before adding the filling. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 115mg