Description
A zesty, moist quick bread bursting with fresh blueberries and lemon flavor, topped with a tangy glaze. This American classic offers a delightful balance of citrus brightness and fruit sweetness, perfect as a dessert or snack.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup (1 stick) softened butter
1 cup granulated sugar
2 tablespoons fresh lemon zest
4 tablespoons fresh lemon juice
1/2 cup milk
2 cups fresh blueberries
1/2 cup powdered sugar
2 tablespoons fresh lemon juice
1 teaspoon lemon zest (optional for final glaze)
Instructions
Preheat oven to 350°F (180°C)
Line a 9×5-inch loaf pan with parchment paper and set aside
In a large bowl, combine flour, baking powder, and sugar
Add softened butter and mix until crumbly
Stir in lemon zest and combined lemon juice
Gradually add milk, blending until smooth
Gently fold in blueberries until evenly distributed
Transfer batter to the prepared pan and smooth the surface
Sprinkle optional lemon zest over the top if desired
Bake for 55 minutes or until a toothpick inserted comes out clean
Cool completely in the pan on a wire rack
In a small bowl, whisk powdered sugar and 2 tablespoons lemon juice until glossy
Optional: fold in additional fresh lemon zest for extra brightness
Drizzle glaze over the cooled bread
Notes
Use freshly picked blueberries for optimal flavor
Do not overmix batter to maintain tenderness
Test for doneness before cooling for 10 minutes, if needed
Storage: Wrap tightly and refrigerate for up to 5 days or freeze for 3 months
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg