Description
A citrus-infused twist on classic fudgy brownies, combining the richness of chocolate with the bright tang of fresh lemon zest and juice. Top with a glossy glaze for a refined finish. Perfect for picnics, brunch, or any craving for a comforting yet vibrant dessert.
Ingredients
1 cup all-purpose flour
3/4 cup granulated sugar
1/4 tsp salt
1/2 cup unsalted butter, melted
2 large eggs
1/4 cup light brown sugar, packed
2 tbsp fresh lemon juice
2 tbsp all-purpose flour
1 tbsp vanilla extract
1/4 tsp baking powder
1/2 cup chocolate chips (optional)
For the glaze:
2 1/2 cups powdered sugar
2 tbsp fresh lemon juice
1 tbsp fresh lemon zest
pinch of salt
Instructions
Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
Whisk together salt, granulated sugar, and 3/4 cup flour, then fold in butter until crumbly.
In a separate bowl, whisk melted butter, eggs, brown sugar, lemon juice, vanilla, and baking powder until smooth.
Stir wet ingredients into dry mixture, then fold in flour and chocolate chips (if using). Press batter into baking dish.
Bake for 20-22 minutes or until edges are set. Cool completely.
For the glaze: Whisk powdered sugar, lemon juice, zest, and salt until smooth. Spread over cooled brownies and chill for 15 minutes before slicing into 16 squares.
Notes
For gluten-free, substitute all-purpose flour with a 1:1 gluten-free blend. Glaze can be omitted if avoiding sugar. Bake an extra 2 minutes for cakey texture; return to 20 minutes for fudgier brownies. Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 22g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg