Description
Cozy fall cinnamon rolls with rich maple glaze and a cinnamon-maple filling. Soft, pillowy dough baked to perfection for a sweet, spiced autumn treat.
Ingredients
2 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1 tsp active dry yeast
1/4 cup warm water
1 1/4 cups buttermilk
1/2 cup unsalted butter, softened
1 cup pure maple syrup
2 tbsp ground cinnamon
Powdered sugar for glaze
1 tbsp non-dairy milk (optional)
Instructions
Dissolve yeast in warm water, let rest 5 minutes
Mix buttermilk, sugar, salt, and softened butter
Combine wet and dry ingredients, knead 8–10 minutes
Let dough rise in warm place for 1 hour
Roll out dough to 16×12-inch rectangle
Mix 1/2 cup maple syrup and 1 tbsp cinnamon, spread evenly
Roll dough tightly, cut into 12 rolls
Place in greased pan, let rise 20 minutes
Preheat oven to 375°F (190°C), bake 15–18 minutes
Mix remaining maple syrup, cinnamon, powdered sugar, and milk for glaze
Drizzle over warm rolls
Notes
Use non-hydrogenated butter for halal dietary needs
Glaze can be omitted for less sweetness
Store in airtight container for up to 3 days
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg