Description
Indulge in the cozy, nostalgic flavors of autumn with these delightful Mini Pumpkin Pies. These perfectly portioned treats feature a crisp, buttery pastry shell filled with a rich, velvety pumpkin custard spiced with cinnamon, ginger, and cloves. Easy to assemble using a standard muffin tin, they are the ideal handheld dessert for gatherings or quiet family afternoons, ensuring every bite is a harmonious balance of crust and spice without the fuss of slicing a large pie.
Ingredients
2 1/2 cups all-purpose flour
1 cup unsalted butter, cold and cubed
1/2 teaspoon salt
6–8 tablespoons ice water
15 ounces pumpkin puree
1 cup granulated sugar
2 large eggs
1 cup evaporated milk
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
Instructions
In a large bowl, whisk together flour and salt, then cut in the cold butter until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, until the dough just holds together.
Form dough into a disk, wrap in plastic, and chill for 30 minutes.
Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
Roll out the dough on a floured surface and cut into circles slightly larger than the muffin cups.
Press the dough circles into each muffin cup, forming a crust.
In a separate bowl, whisk together pumpkin puree, sugar, eggs, evaporated milk, and spices until smooth.
Spoon the pumpkin mixture into the dough-lined muffin cups, filling each about three-quarters full.
Bake for 20-25 minutes or until the crust is golden and the filling is set.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Ensure your butter and water are very cold to achieve the flakiest crust. You can top these with a dollop of whipped cream or a sprinkle of nutmeg before serving. Store leftovers in the refrigerator in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 mini pie
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg