Description
These Molasses Chocolate Chip Oatmeal Cookies are the perfect blend of earthy, robust molasses and wholesome rolled oats, creating a deeply comforting treat. Each cookie features a chewy center contrasted by a slightly crisp edge and the rich bite of dark chocolate chips. Perfectly balanced with a hint of warming cinnamon, these cookies are a sophisticated yet nostalgic addition to your baking rotation, ideal for sharing with friends or enjoying with a cozy cup of tea.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup dark brown sugar, packed
1/4 cup unsulphured molasses
1 large egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups old-fashioned rolled oats
3/4 cup dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
Beat in the molasses, egg, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the rolled oats and chocolate chips until evenly distributed throughout the dough.
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10 to 12 minutes, or until the edges are set but the centers remain slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Ensure your butter is at room temperature for the best texture. Use unsulphured molasses (not blackstrap) for a sweeter, less bitter flavor profile. Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg