Description
Indulge in this elegant, no-bake masterpiece that perfectly weds the nostalgic comfort of Southern banana pudding with the sophisticated, velvety richness of a chilled cheesecake. Featuring a buttery graham cracker crust, a silken mascarpone and cream cheese filling, and layers of fresh, sun-ripened bananas, this dessert is designed to bring peace and joy to any occasion. It is incredibly simple to prepare in advance, allowing flavors to meld into a harmonious treat that is as beautiful to look at as it is to eat.
Ingredients
1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
14 ounces sweetened condensed milk
2 large egg yolks
1 tablespoon cornstarch
1 cup whole milk
1 cup mascarpone cheese, softened
8 ounces cream cheese, softened
1 teaspoon vanilla extract
3 large ripe bananas, sliced
Whipped cream for topping
Instructions
Combine graham cracker crumbs and melted butter, then press firmly into the bottom of a 9-inch springform pan and chill.
In a saucepan over medium heat, whisk together the milk, egg yolks, and cornstarch until thickened to a custard consistency; remove from heat and cool.
In a large bowl, beat the softened cream cheese and mascarpone until smooth.
Add the sweetened condensed milk and vanilla to the cheese mixture and beat until well combined.
Fold the cooled custard into the cheese mixture until smooth and creamy.
Pour half of the filling into the prepared crust and top with a single layer of banana slices.
Spread the remaining filling over the bananas and smooth the top.
Refrigerate for at least 6 hours or overnight until firm.
Top with whipped cream and additional banana slices before serving.
Notes
Ensure your cream cheese and mascarpone are at room temperature before mixing to avoid lumps. For the best flavor, use bananas that are just ripe but still firm. Keep refrigerated until the moment of serving to maintain the perfect structure.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 85mg