Description
A creamy, nostalgic dessert with a graham cracker crust, ripe bananas, and smooth banana vanilla pudding layered with whipped cream. Perfect for warm days or quick comfort without oven use.
Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup melted halal-approved shortening or butter
2 cups whole milk
2 (3.4 oz) boxes banana or vanilla pudding mix
2 large ripe bananas, sliced
1 cup whipped cream (halal-friendly, alcohol-free)
1/2 teaspoon vanilla extract (alcohol-free)
Optional: 1/4 cup raisins or chopped halal candies
Instructions
Mix graham cracker crumbs and melted shortening/butter to form a crust. Press into a 9-inch pie dish.
Whisk milk and pudding mix until thickened. Stir in banana slices and vanilla extract.
Fold in whipped cream gently to preserve bubbles. Pour mixture into crust.
Chill for 45 minutes to firm. Optional: Sprinkle raisins or candies on top before serving.
Notes
Use overripe bananas for maximum sweetness. Chilling time can be reduced if using a no-chill custard recipe. Store covered in refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg