Description
Indulge in the velvety smooth comfort of a classic no-bake cheesecake infused with the deep, caramelized warmth of Biscoff cookie butter. This dessert features a crisp, buttery graham cracker base topped with a luscious, spiced cream cheese filling. It is an elegant, stress-free treat that requires no oven, making it perfect for both celebratory gatherings and quiet evenings at home. With its balance of tangy sweetness and rich speculoos flavor, this cheesecake is a reliable crowd-pleaser that brings a touch of magic to any table.
Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
32 ounces cream cheese, softened
1 cup creamy Biscoff cookie butter
1/2 cup sour cream
3/4 cup powdered sugar, sifted
1 teaspoon pure vanilla extract
1/2 cup Biscoff cookie butter, melted for garnish
1 cup whipped topping
Biscoff cookies for decoration
Instructions
Combine graham cracker crumbs and melted butter in a bowl, mixing until fully incorporated.
Press the mixture firmly into the bottom of a springform pan and refrigerate to set.
In a large bowl, beat the softened cream cheese until smooth and free of lumps.
Add the 1 cup of Biscoff cookie butter, sour cream, powdered sugar, and vanilla extract; mix until smooth.
Fold in the whipped topping until the mixture is light and aerated.
Spread the filling evenly over the chilled graham cracker crust.
Chill in the refrigerator for at least 6 hours or overnight until firm.
Drizzle with the melted Biscoff cookie butter and top with extra Biscoff cookies before serving.
Notes
Ensure the cream cheese is at room temperature to avoid lumps in your filling. For cleanest slices, run a hot knife under warm water and wipe dry before cutting each piece. Keep refrigerated until ready to serve.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg