Description
Indulge in this effortless, oven-free dessert that combines a buttery graham cracker crust with a light, cloud-like cream cheese mousse. Topped with spiced fried apples and a decadent drizzle of caramel, this cheesecake offers all the soulful comfort of a traditional autumn treat. It is a sophisticated, stress-free masterpiece that is perfect for festive gatherings or a quiet end to a long day.
Ingredients
1 3/4 cups graham crackers, finely ground
1/3 cup granulated sugar
7 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract
1 pinch sea salt
16 oz cream cheese, softened
1 cup heavy whipping cream
1/2 cup granulated sugar
1/3 cup confectioners sugar
1/3 cup sour cream
2 teaspoons vanilla extract
4 apples, peeled and thinly sliced
1/4 cup caramel sauce (alcohol-free)
Instructions
Mix graham cracker crumbs, sugar, melted butter, vanilla, and salt. Press firmly into a cheesecake pan.
Beat cream cheese, granulated sugar, confectioners sugar, sour cream, and vanilla until smooth.
Whip the heavy cream to stiff peaks and gently fold into the cream cheese mixture.
Spread the filling evenly onto the crust and refrigerate for 4 hours.
Sauté sliced apples in a pan until tender, then let cool.
Top the chilled cheesecake with cooked apples and drizzle with caramel sauce before serving.
Notes
Ensure the cream cheese is at room temperature for a smooth, lump-free filling. You can prepare this a day in advance for better setting. Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg