Description
Delicate no-bake cheesecake bites with a buttery graham cracker crust, creamy cream cheese filling, and optional chocolate chip or fruit toppings. A simple, indulgent dessert requiring no oven work.
Ingredients
Crushed graham crackers 1 cup
Butter, melted 1/4 cup
Cream cheese (room temperature) 8 oz
Powdered sugar 1 cup
Vanilla extract 1 tsp
Chocolate chips or fruit of choice for topping
Instructions
Mix crushed graham crackers with melted butter to form a crumbly dough
Press mixture firmly into the cavities of a greased mini muffin tin
Refrigerate crust for 15 minutes to set
Combine cream cheese, powdered sugar, and vanilla extract until smooth and chilled for 1 hour
Spoon the cooled filling into each pre-formed crust, mounding slightly
Top with chocolate chips or sliced fruit
Refrigerate for 3-4 hours before serving
Notes
Press crust firmly into molds for best structure
For vegan option, use dairy-free cream cheese
Store in an airtight container in the refrigerator for up to 3 days
Nutrition
- Serving Size: 1 bite
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg